Food Regulations
Codex Alimentarius
The Codex Alimentarius, Latin for “food code,” is a collection of international food standards, guidelines, and codes of practice designed to protect consumer health and ensure fair practices in the global food trade. It is developed and maintained by the Codex Alimentarius Commission (CAC), a joint body established in 1963 by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO). FAO is the acronym for the Food and Agriculture Organization of the United Nations. Its main purpose is to lead international efforts to defeat hunger and achieve food security for all by ensuring regular access to high-quality food. The World Health Organization (WHO) is a specialized agency of the United Nations responsible for international public health. Founded in 1948, its main objective is to ensure that all people attain the highest possible level of health.
Malaysia
The food regulatory system in Malaysia is primarily governed by the Food Act 1983 and the Food Regulations 1985. These are enforced by the Food Safety and Quality Division (FSQD) of the Ministry of Health (MOH) to protect the public from health hazards and fraud in the preparation, sale, and use of food.