Food Exportation
Step 1: Applicant
Step 2: Implement HACCP from MOH/ accredited ceritified body
Step 3: Official control by MOH/ DOF/ LKIM/ DVS/ DOA
Step 4: Obtain approval number & listed with EU/ GACC/ DAH/ SFDA via MOH
Step 5: Apply health certificate online via TRACES (european commission) /FoSIM (Malaysia system)/ DOF (Malaysia – free disease attestation for fish)
Step 6: Health certificate
Step 7: Export
European Union (EU)
- Fish & fishery product
- Composite products containing fishery, meat, egg & dairy product
China
- Fish & fishery product
- Raw cleaned edible bird’s (EBN)
- Milk & dairy product
- Frozen durian (pulp, paste, whole fruit)
- Honey & royal jelly
Vietnam
- Fish & fishery product
- Meat & animal meat product
- Plant-based product
- Processed food products
USA
- Aquaculture shrimp & shrimp products
Singapore
- Minimally processed food (Fruits & vegetable; sugarcane; coconut)
- Enhanced regulated source programme (traditional kueh/ cakes; cooked products & others perishable cooked food eg. nasi lemak etc; mooncakes; infant formula; infant cereal; bean curd stick, sheets & skin; edible oils)
- Fresh produce
Saudi arabia
- Fish and fishery product
Indonesia
- Fresh food of plant origin
South korea
- Livestock product (dairy & egg product)
Australia
- Prawn & prawn product
Taiwan
- Shellfish product
- Dairy product
- Food grade gelation & its derivatives
- Eggs & ehh products
Gulf Cooperation Council (GCC)
- Processed food
- Assorted food products
- Meat & meat products
- Milk & milk products
- Egg & egg products
- Products of aquatic animal origin
- Honey & bee products
- Plant & plant products